Updated July 16, 2010


Thistlehair Farms Yukon Potato Soup
confit of cabbage, shaved fennel & parsley salad 6.25

Duck Fat Fries
adam’s potatoes, house made catsup 5.75

Fig & Caramelized Onion Tart
vanilla whipped mascarpone cheese, pickled bing cherries, wild arugula 9.50

Ricotta Ravioli
scott farms corn emulsion, almond milk, black truffle honey 10.50

Foie Gras
carriage house candied red beets, citrus, cantaloupe gastrique 11.25

 

Potato Salad
chive crème fraiche, pheasant egg, caviar 8.75



Capriole farms piper pyramid  6.25

Kenny’s Farmhouse KY Blue  6.25
 
Blue Jacket Dairy Houtz  6.25

Selection of all three 15.25



Ed Hill Farms Garden Herb Roast Chicken
roasted pink lady tomato, green beans, roast garlic consommé 20.50

Pan Roasted Freshwater Bass
cucumber & tomato gazpacho, green tomato & lime marmalade 23.25

Dean’s Family Farm Red Wattle Pig
carriage house turnips, neltner’s orchard lodi apple, & sheltowee farms mushrooms 21.25

Martin Farms Prime Black Angus
pomme puree, summer squash, cherry tomato aigre doux 24.25

Martin Farm Prime Angus Burger
house baked bun, kenny’s farmhouse cheddar, lobenstein’s heirloom tomato 16.75

 


3 course chef tasting menu centered around local seasonal ingredients 30.75

Wine pairing available with each course an additional 13.50


Some Seasonal Ingredients Currently Available From Our Farms

baby squash, heirloom tomatoes, sweet corn, blueberries, raspberries, black berries, green beans

assorted baby lettuce, cucumbers, tri-colored carrots, kale, potatoes, honey, apples, edible flowers, plums

peaches, mozzarella, garden herbs, cabbage, beets, cherries, green tomatoes, cantaloupe and more
 


Sheltowee Farms Blueberry Clafoutis
pistachio gelato  6.50

Dark Chocolate Tart
whipped crème fraiche & butterscotch 6.50
 
Vanilla & Spice Panna Cotta
fresh local berries, garden basil & mint 6.50

Green Tomato Pie
roasted walnut crust, bourbon vanilla gelato 6.50